Blend the garlic and tomatoes in a blender to make a puree

Sieve the puree to remove and seeds and pieces of skin and set aside

Heat the butter in a heavy bottom saucepan and once melted add in the tomato and garlic puree

Cook down for 5-7 minutes stirring constantly to ensure nothing sticks

Add in all the seasonings and vinegar and soya sauce.

Cook down till it's a nice ketchup like consistency and then remove from the heat and let it cool

Serve with your favourite snacks.