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Keto Hakka Noodles
An Ind-Chinese favourite
5
from
4
votes
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Prep Time
5
minutes
mins
Cook Time
10
minutes
mins
Total Time
15
minutes
mins
Course
Main Dish
Cuisine
Chinese
Servings
3
servings
Ingredients
1x
2x
3x
200
grams
Meat Noodles
100
grams
Green Bell Pepper
100
grams
Mushrooms
10
grams
garlic
1
Spring Onion
50
grams
Cabbage
1
Tsp
Soya Sauce
Try this one
1
Tbsp
olive oil
I use this
1
Tsp
Vinegar
I recommend this one
1
Tsp
Sriracha Sauce
I use this one
Salt & Pepper to taste
Instructions
Heat up the oil in a wok and fry the garlic and spring onion whites.
Once the garlic starts to brown add in all the vegetables and sautee them. Don't forget to season with salt and pepper.
Once they have softened add in the chicken noodles and mix well
Add the vinegar, soya sauce, sriracha sauce and mix well.
Finish with the spring onion greens.
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