Stroganoff is a dish of Russian origin and it’s normally made with beef. I’ve actually done a Keto beef stroganoff recipe earlier. And it’s been quite a hit if I do say so myself. I still wanted to do this recipe as I could tweak it and give it a different spin. I’ve not strayed too far from the original. However I’ve taken inspiration from my culinary guru Gordon Ramsay but still given it my own twist. Anyway enough jibber jabber. Enjoy the recipe.
I’ve used sour cream in this which is what is used in an original Stroganoff. However if you don’t have access you can always use heavy whipping cream to make it nice and rich. If you want a thicker sauce as always I recommend reducing it down till it starts to thicken. The other option is something like xanthan gum which does the job. I have to be honest though, I’m not the biggest fan of it.
If you are looking for a dairy free option I can only recommend adding coconut cream in but that always changes the taste quite a bit. Otherwise you could boil some mushrooms on the side and then blitz them to make a thick mushroom puree which you can add as a thickening agent. Hope that helps.
Nutrition Info (Per serving)
Net Carbs: 5g
This recipe makes 4 servings. Get this recipe on myfitnesspal. If you find this too protein heavy then please eat 1/2 a serving and add 1 tbsp of butter on your plate and enjoy it.
Sahil is the master chef behind Headbanger's Kitchen. He hates writing up recipes because he's a man of few (written) words, but when he's on camera, he's all about the jibber jabber. Somebody stop him.