Sticky Pork Belly
A delicious sticky and sweet pork belly recipe.
Ingredients
Ingredients for the glaze
- 1 tbsp Sugar
- 2 tbsp Honey
- 3 tbsp Soya Sauce I recommend this one
- 2 tbsp Hoison Sauce I recommend this one
- 1 tbsp Sesame Oil
- Salt & Pepper
- 1 tbsp Ginger and Garlic Paste Try this one
For the dish
- 1 kg pork belly
- Chicken stock or 1 litre water and stock cubes
- Sugar
- Ginger
- garlic
- Sesame Seeds
- Spring Onion Greens
Instructions
- Chop the pork belly into large even chunks
- Boil the stock and add in sugar, ginger and garlic.
- Add the pork and cook for 2 hours
- Chop the pork into bite sized pices
- Fry the pork in a pan
- Drain/Remove the excess fat
- Add glaze and cook till thick.
- Garnish with toasted sesame seeds and spring onion greens
- Serve with boiled rice.
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