Go Back
+ servings

Keto Shepherd's Pie

A keto version of the classic Shepherd's Pie but actually a Cottage Pie
4.13 from 40 votes
Prep Time 10 minutes
Cook Time 30 minutes
Total Time 40 minutes
Course Main Dish
Cuisine British, General
Servings 4 servings

Ingredients
  

Instructions
 

  • Microwave/steam/boil the cauliflower till tender
  • Add butter and blend in a food processor tills smooth
  • Add the eggs and cheese and season
  • Blend till smooth
  • Use on the pie
  • Melt some butter and olive oil in a pan
  • Add and fry the onions till golden brown
  • Add garlic and fry
  • Add in the beef and continue cooking
  • Add in a beef stock cube, worcestershire sauce, tomato puree, rosemary and thyme
  • Add in the spinach and mushrooms, season to taste
  • Add water and cook for about 10 minutes
  • Add to baking tray, cover with cauliflower mash, sprinkle with parmesean and bake for 15 minutes at 200C (390 F) in an oven
  • Serve

Notes

You can also use fresh rosemary and thyme for a much more robust flavour.
Tried this recipe?Let us know how it was!