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+ servings

Pork Chops in Mustard Cream Sauce

Delicious pan seared pork chops in a creamy mustard sauce
4.47 from 13 votes
Prep Time 5 minutes
Cook Time 15 minutes
Total Time 20 minutes
Course Main Dish
Cuisine General
Servings 4 people

Ingredients
  

Instructions
 

  • Score the outer side of the fat on each chop. Season generously with salt, pepper and cayenne pepper
  • Heat some olive oil in a pan and when smoking hot add in the pork chops and cook on 1 side for 2 minutes.
  • Then cook on the fat side for 2 minutes
  • Flip on the other side and add 1 Tbsp of the garlic and herb butter else use fresh garlic and herbs
  • Baste the pork in the melted butter and once cooked remove and set aside.
  • Drain excess oil from the pan and sautee the bell pepper
  • Deglaze with water
  • Add the mustard and stir well, also add the resting juices from the chops.
  • Add some cream and mix well, also add in the cheese and let it melt.
  • Sprinkle on the spring onion greens to finish.
  • Serve the pork chop doused in sauce.

Notes

If you don't like bell peppers you can skip them or you can use a trio of red, green and yellow. You can even just use an onion instead. It's pretty flexible.
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