Keto Chocolate Mousse (Sugar Free)
A rich and creamy chocolate mousse
Ingredients
- 50 grams Dark Chocolate 85% I use Lindt 85%
- 15 grams Salted Butter or unsalted butter + pinch of salt
- 1 tbsp Coco Powder I recommend this one
- 200 ml Whipping Cream I recommend this
- Stevia to taste I recommend this one
Instructions
- Melt the chocolate and butter in the microwave (about 30seconds) and mix together.
- Whip together cream, cocopowder and stevia
- Add in the chocolate and butter mix
- Whip till soft peaks are formed and put into bowls.
- Refrigerate for 1 hour at least and serve cold.
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