Pesto Calamari with Chorizo & Feta Salad
A delicious keto salad made with some pesto calamari, crispy chorizo and a feta dressing
Ingredients
Feta Dressing
- 40 grams Feta Cheese
- 4 tbsp olive oil If you can get avocado oil use that instead
- Black Pepper
- Salt to Taste if required
Squid/Calamari Salad
- 100 grams Calamari cut like noodles
- 1 tbsp Butter Try this one
- 1 tbsp olive oil I use this one
- 3 Cloves Garlic
- 1 tbsp Pesto Here is my recipe for Keto Pesto
- 10 grams Parmesan cheese
- 40 grams Chorizo Sausage Get it online
- 50 grams Mixed Lettuce
- 1 serving Feta Mayo
Instructions
Feta Dressing
- Mix all the ingredients in a blender till it emulsifies and forms a rich creamy mayo like texture.
- Add water to thin or serve/use as is.
- Makes 2 servings
Squid/Calamari Salad
- Heat Olive oil and butter in a pan.
- Add the garlic and cook
- Once the garlic starts to brown throw in the squid and stir fry
- Add a spoon of pesto and mix well
- Add some fresh parmsean on top
- Fry the chorizo on the side
- Mix the lettuce, chorizo and dressing together
- Put the calamari on top and garnish with parmesan and fried chorizo
- Serve
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