Chop and marinate the hearts with olive oil, salt, pepper and the Parmesan cheese and set aside for 15 minutes

Heat the remaining olive oil in a frying pan with the butter

Fry the garlic

As the garlic starts to brown throw in the hearts and stir fry

Add in the peppers and spring onions

Once the hearts are cooked add the cream and mix in

Garnish with the spring onion green.

Serve!