Meatazza (Meat Crust Pizza)
An all-meat pizza crust with zero carbs
Ingredients
- 250 grams Chicken mince
- 1 Tbsp HK's Keto Basil Pesto Find it here
- 10 grams Mushrooms
- 20 grams Pepperoni Try this one
- 75 grams Pizza Cheese
- 1 Tsp Garlic Bread Seasoning I recommend this one
- 1 Tsp olive oil I use this one
- Salt to Taste
- Pepper to taste
Instructions
- Season the mince with salt, pepper and herbs of choice. Mix well and set aside
- Spray/coat your cold pan with olive oil, add the mince and shape into a pizza base
- Fry on a high heat till the chicken starts cooking evenly
- Once it's almost cooked all the way through remove from pan onto a wire rack
- Spread the pesto on top, add the mushrooms, cheese and pepperoni (or toppings of your choice)
- Put it on the rack in the oven on the highest temp with the broiler setting on
- Cook for about 10 minutes, or till the cheese is nice and melted and golden brown
- Remove and serve!
Notes
If you don't use the baking rack, you'll probably have a bit of liquid in and around the crust – the jus from the meat. It's not a problem, but if you mind it, just drain the liquid halfway through the baking process.
Tried this recipe?Let us know how it was!