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Chicken Tikka Masala
Succulent chicken tikka in a rich tomato gray
4.37
from
11
votes
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Prep Time
10
minutes
mins
Cook Time
15
minutes
mins
Total Time
30
minutes
mins
Course
Main Dish
Cuisine
Indian
Servings
2
servings
Ingredients
1x
2x
3x
300
grams
Chicken Tikka
Use our recipe
60
grams
Finely chopped onions
1
tsp
Ginger Garlic Paste
I recommend this one
Whole Garam Masala
(1 Tsp Cumin Seeds, 2 Bay Leaves, 3 Green Cardamoms, 1 Black Cardamom, 3 Cloves)
2
tbsp
Ghee/Clarified butter
Ground Spices
(1/2 Tsp Tumeric Powder, 1 Tsp Coriander Powder, 1 Tsp Red Chilli Powder, 1/2 Tsp Garam Masala Powder)
1
Beef Stock Cube
(or salt to taste)
100
grams
Tomato
(Fresh or Puree or Tinned)
I recommend this one
50
grams
Capsicum
(Green Bell Peppers)
25
grams
Almonds ground into a paste
50
ml
Heavy Cream
Coriander for Garnish
Water
Food colour
(Optional)
I use this one
Instructions
Heat the ghee in the pan
Fry the whole spices/garam masala till their aroma is released
Add in the onions and fry till brown
Then add in the ginger garlic paste and cook some more
Add in all the powdered spices and cook out for a minute
Add in the tomatoes and some water along with the stock cube and cover and cook for 10 minutes
Add in the capsicum, almond paste and chicken tikka and cook.
Add food colouring for a brighter more 'red' colour
Finish with the cream and coriander.
Serve
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