Keto Pork Ribs | Vindaloo Ribs
Pork ribs marinated and cooked in vindaloo paste.
Ingredients
- 1 kg Pork Ribs
- Salt to Taste
- 40 grams Vindaloo Paste Try this one
Instructions
- Marinate the pork ribs in salt and the vindaloo paste for 24 hours
- Pressure cook for 30 minutes or slow cook in the oven for 2 hours covered in tin foil
- Once cooked quickly sear in the pan
- Enjoy!
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