Keto Tortillas & Keto Nachos
A low carb tortilla recipe that doubles up for nachos
Ingredients
- 50 grams Almond Flour I use this one
- 50 grams Flaxseed Meal I recommend one
- 20 grams Coconut Flour I use this
- 8 grams Psyllium Husk I use this
- 120 ml Water (about 10-15ml extra if needed)
- Salt
- 1/4 Tsp Cumin Try this one
- 1/4 Tsp Paprika Try this one
- Olive Oil/Bacon Fat/Butter/Ghee for frying I use this one
Instructions
- Mix all the dry ingredients together
- Add in the water and make into dough
- Leave to rest for 45 minutes and portion the dough
- Roll out thing between parchment paper
- Cook on a frying pan on the stove or bake in the oven. Should bake for about 20 minutes in the oven at 200C but keep an eye on it.
- Serve
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