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Keto Paneer Bhurji
Paneer Bhurji made keto friendly with lots of cheese and ghee.
4.07
from
16
votes
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Prep Time
5
minutes
mins
Cook Time
10
minutes
mins
Total Time
15
minutes
mins
Course
Main Dish
Cuisine
Indian
Servings
3
servings
Ingredients
1x
2x
3x
250
grams
Paneer/Cottage Cheese
Order it online
30
grams
Onion
50
grams
Tomato
50
grams
Green Pepper/Capsicum
50
grams
Cheddar Cheese
5
grams
Chopped Ginger
5
grams
Chopped Garlic
1
Chilly
2
tbsp
Ghee/Butter
I recommend this one
Salt
1
Tsp
Cumin Seeds
I recommend this one
1/2
Tsp
Turmeric
I recommend this one
1/2
Tsp
Kashmiri Red Chilli Powder
I use this one
1
Tsp
Coriander Powder
I recommend this one
Fresh Coriander
Instructions
Grate the paneer or crumble it.
Heat 1 tbsp of ghee/butter/oil in the pan and fry the onions and cumin seeds
Add the ginger, garlic and green chilly and fry.
Add in the tomatoes along with the tumeric, chilli powder, coriander powder and season
Pour some water and cover and cook for 5-6 minutes
Add the green peppers and paneer and season with salt.
Add the cheese and cook for a further 3-4 minutes
Finish with fresh coriander and a tablespoon of butter
Serve
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