Dice the mushrooms and ham into small cubes

Beat the 3 eggs with the salt, pepper, cayenne and oregano

Whisk in the cream and cheese

Heat 1/2 the butter and olive oil in the pan

Sautee the mushrooms till they release their water and add in the chopped ham

Cook till they start to caramelize

Lower the heat, take the pan off the stove and pour in the egg mixture

Place back on the stove and scramble the eggs till curds start to form

Spread the mixture and cover with a lid and cook for 1-2minutes

Fold the egg and turn off the heat

Serve