Grilled Chicken in a Creamy Mushroom Sauce
A delicious keto grilled chicken with a creamy mushroom sauce.
Ingredients
- 2 Skinless Boneless Chicken Breasts
- 100 grams White Mushrooms
- 60 grams Cheese
- 100 ml Cream
- 2 Cloves of Garlic (Minced)
- Fresh Thyme
- Salt & Pepper
- 1 tbsp Butter Try this one
- 1 tbsp olive oil I use this one
- 1/4 Tsp Paprika I recommend this one
- Parsley
Instructions
- Butterfly the chicken breasts and season with salt, pepper and paprika on both sides.
- Heat the olive oil in a pan and fry the chicken for 2 minutes of each side on a high heat.
- In the same pan add the butter and mushrooms, season with salt.
- Add in the thyme and garlic and cook till the mushrooms release their water.
- Add in some water along with the cheese
- Once the cheese has melted add in the cream, turn off the flame and mix till all well combined
- Finish with fresh parsley
- Slice the chicken, pour over the sauce and serve!
Tried this recipe?Let us know how it was!