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Keto Eggplant Involtini

Keto Eggplant Involtini

A delicious vegetarian keto recipe
4.71 from 17 votes
Prep Time 10 minutes
Cook Time 20 minutes
Total Time 45 minutes
Course Main Dish
Cuisine Italian
Servings 4 servings

Ingredients
  

  • 400 grams Eggplant
  • 150 grams Ricotta Cheese
  • 50 grams Grana Padano
  • 50 grams Shredder Mozzarella
  • 1 Egg
  • Fresh Basil
  • Fresh Parsley
  • Red Chilli Flakes
  • Salt
  • Pepper
  • olive oil I use this
  • 4 Servings HK's Marinara Sauce (Approx 250 grams) Get the recipe here

Instructions
 

  • Slice the eggplant, salt and leave for 30 minutes in a colander.
  • In a bowl mix the ricotta cheese with salt, pepper, red chilli flakes, grana padano cheese and 1 egg.
  • Pat dry the eggplant slices and pan fry or roast in the oven till cooked
  • Place the filling on one end of the eggplant slice and roll the eggplant
  • Layer the casserole with the marinara sauce, the stuffed eggplant, top with more marinara sauce and then the shredded mozzarella cheese.
  • Bake for 15 minutes or till the cheese melts.
  • Serve
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