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Keto Eggplant Involtini
A delicious vegetarian keto recipe
4.71
from
17
votes
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Prep Time
10
minutes
mins
Cook Time
20
minutes
mins
Total Time
45
minutes
mins
Course
Main Dish
Cuisine
Italian
Servings
4
servings
Ingredients
1x
2x
3x
400
grams
Eggplant
150
grams
Ricotta Cheese
50
grams
Grana Padano
50
grams
Shredder Mozzarella
1
Egg
Fresh Basil
Fresh Parsley
Red Chilli Flakes
Salt
Pepper
olive oil
I use this
4
Servings
HK's Marinara Sauce
(Approx 250 grams)
Get the recipe here
Instructions
Slice the eggplant, salt and leave for 30 minutes in a colander.
In a bowl mix the ricotta cheese with salt, pepper, red chilli flakes, grana padano cheese and 1 egg.
Pat dry the eggplant slices and pan fry or roast in the oven till cooked
Place the filling on one end of the eggplant slice and roll the eggplant
Layer the casserole with the marinara sauce, the stuffed eggplant, top with more marinara sauce and then the shredded mozzarella cheese.
Bake for 15 minutes or till the cheese melts.
Serve
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