Beat the chicken with the flat side of a meat mallet and flatten the breast and season with salt, pepper and cayenne on both sides.

Heat the olive oil in a pan and fry the chicken for 2 minutes of each side on a high heat.

Deglaze the pan with water.

Add in the pesto and mix well. Add some more fresh pepper

Add in the cream and cheese and cook till everything is well blended

Pour in the resting juices from the chicken

Slice the chicken, pour over the sauce and serve!