Keto Beef Stroganoff
A Russian classic.
Ingredients
- 800 grams Beef (Chuck or any slow cooking cut)
- 200 grams White Mushrooms
- 100 grams Chopped Onion
- 75 grams Sour Cream (5 Tbsp)
- 50 grams Heavy Cream (3.5 Tbsp)
- 15 grams Butter Try this one
- 15 ml olive oil I use this one
- Chives/Spring Onion Green for Garnish
- 1 Tsp Paprika
- 1/2 Tsp Cayenne Pepper
- 1 Tsp Black Pepper
- 1 Tsp Salt Use 1/2 to season the beef in the start and slowly add the rest as the cook progresses
Instructions
- Slice the mushrooms and onions
- Cut the beef into long strips and season with salt and pepper
- Heat some olive oil in a dutch oven and brown the beef in batches. You want to do this on a high heat so that you beef doesn't stew.
- Add a knob of butter and sautee the onions and mushrooms on a medium-high heat.
- Season with salt, pepper, paprika, cayenne pepper
- Add in the beef and 1/2 liter of water. Turn it up to a high heat and bring to a boil and once it is boiling turn the heat down to low.
- Cover and cook till the beef is fork tender and the liquid has reduced by half or more
- Add in the sour cream and heavy cream and mix in well
- Turn off the heat and garnish with chives/spring onions green
Notes
Don't keep the heat on after adding the sour cream as if boiled it can split.
Tried this recipe?Let us know how it was!