Mix the egg, the egg yolk, the cheese and black pepper together

Spiralize the zucchini and make the spaghetti

Fry the bacon starting out in a cold pan to render out the fat

Once the fat has rendered and the bacon is crisp, remove excess oil if any

Add the zucchini, season with salt and cook till tender

Turn off the heat and pour in the egg mixture and mix through the spaghetti till everything is well coated.

Serve with some freshly grated parmesan on top.