Melt the butter in a saucepan and sautee the onion till translucent

Add in the garlic and cook till it starts to brown

Add the spinach, stock cube and half the water

Cover and cook till the spinach wilts

Blend in a blender

Run through a fine sieve and add water depending on how thick you like the soup

Bring to temperature, turn off the heat and add the cream.

Serve with fresh pepper and toasted nuts on top.