Keto Oyakodon
A lovely Japanese chicken and egg dish.
Ingredients
- 100 grams Boneless Chicken Leg and Thigh Meat
- 2 Eggs
- 35 grams White Onion
- 1 Spring Onion Chopped
- Cilantro/Coriander
- 1 Tsp Soya Sauce Try this one
- 1 Tsp Rice Wine Vinegar Try this one
- olive oil I use this one
- 100 ml Chicken stock
Instructions
- Heat the olive oil in a frying pan
- Chop the chicken into bite sizes pieces and season with salt and pepper
- Fry the chicken and once starting to brown, add the sliced onion
- Once the onions start to soften, deglaze the pan with the chicken stock
- Add in the spring onions and cook for 1 minute
- Break and lightly beat 2 eggs in a bowl and add to the frying pan slowly
- Cover and cooked to the done-ness of your liking.
- Finish with coriander and serve over cauliflower rice.
Tried this recipe?Let us know how it was!