Keto Chicken Dumplings ( Chicken Momo/Dim Sum)
A keto version of this popular Asian appetizer
Ingredients
For Chicken Dumplings
- 500 grams Chicken mince
- 25 grams onion (grated)
- 1 Tsp Ginger Garlic Paste I recommend this one
- 1/2 Spring Onion
- 5 grams Fresh Coriander
- 10 Cabbage Leaves
- Salt
- Sichuan Pepper Powder I recommend this one
- Pandan powder I recommend this one
- Cayenne Pepper I recommend this one
- 1 tbsp Sesame Oil I recommend this one
For Dipping Sauce
- 1 Tsp Peanut Butter I recommend this one
- 1 Tsp Sriracha Sauce I recommend this one
- 1 Tsp olive oil I recommend this one
- 1/2 Tsp Soya Sauce I recommend this one
- 1/2 Tsp Rice Wine Vinegar I recommend this one
- Juice of half a lime
- Salt to Taste
- 1/2 Tsp Ginger Garlic Paste
Instructions
For Chicken Dumplings
- Peel the cabbage leaves and boil in water for 5 minutes till tender
- Mix the chicken mince, onion, ginger garlic paste, spring onion, coriander and spices
- Stuff the cabbage leaves with the mince filling and roll into dumplings
- Steam for 10 minutes over boiling water.
- Serve with dipping sauce.
- If you want to take these potstickers to the next level after steaming them pan fry them in a super hot skillet for 2-3 minutes on each side till the cabbage gets a nice char on it. Next level potstickers!
For Dipping Sauce
- Mix everything together
- Serve
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