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Keto Pork Vindaloo

Keto Pork Vindaloo

A traditional pork vindaloo recipe
4.73 from 11 votes
Prep Time 10 minutes
Cook Time 40 minutes
Total Time 50 minutes
Course Main Dish
Cuisine Indian
Servings 4 servings

Ingredients
  

For Vindaloo Paste

For Pork Vindaloo

Instructions
 

For Vindaloo Paste

  • Toast the chillies and spices on a frying pan till aromatic
  • Blend the spices together with the chillies till a powder is formed
  • Add in the ginger, garlic, oil and vinegar and blend to a smooth paste.
  • Add water as needed
  • Use to make Vindaloo

For Pork Vindaloo

  • Season the pork with salt and marinate in the vindaloo paste overnight.
  • Heat the oil in the dutch over/large saucepan and fry the onions and garlic.
  • Once the onions start to brown add in the tomatoes and tumeric and cook.
  • Add in the pork and 1 cup of water and mix well.
  • Cover and cook for 60 minutes or till the pork is tender
  • Make sure you check the vindaloo every 10 minutes to ensure it's not sticking to the pan
  • Taste for seasoning and add in the salt, stevia and vinegar to balance the flavours.
  • Serve with cauliflower rice.
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