Cut the paneer into bite size pieces and set aside

Heat the oil and butter in a pan and fry the cumin and red chillies till fragrant

Add in the onion and fry till soft

Add in the ginger, garlic and green chilly and fry till they start browning

Add in the tomato, turmeric, chilly powder and coriander powder

Add the vinegar and a splash of water and cook down

Finally add the paneer and season with salt and cook for 2 minutes

Finish with fresh coriander and serve.