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Keto Massaman Curry

Keto Massaman Curry

A Thai Massaman curry made with beef.
4.15 from 14 votes
Prep Time 10 minutes
Cook Time 20 minutes
Total Time 30 minutes
Course Main Dish
Cuisine Thai
Servings 4 servings

Ingredients
  

For the curry paste (makes enough for 2 curries)

For the curry

Instructions
 

  • Toast all the spices; cumin seeds, fennel seeds, cinnamon, red chillies, cardamon, cloves, peppercorns, coriander seeds and nutmeg on a dry pan till aromatic and then grind to a powder
  • Toast the onion/shallots, galangal, garlic, peanuts, coriander roots and lemongrass in the same pan and grind to a paste.
  • Mix the dry spice paste and the other paste together to make the massaman paste.
  • In a saucepan heat 50ml of coconut milk and once bubbling add in 1/2 the paste made
  • Cook till the oil separates from the mixture and add in the beef
  • Add in the remaining coconut milk and some water.
  • Add the vinegar, stevia and fish sauce and cook on a low flame for 1 hour
  • Taste the sauce and add salt as required right at the very end.
  • You can either keep the gravy nice and thick or add some more water/coconut milk to thin it out.
  • Serve with cauliflower rice.
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