Boil the cauliflower in a pot of salted water for 10 minutes

For the sauce heat the BBQ sauce in a pan and add the cream cheese and some water till all well combined

Once combined add in 1/2 the cheese, cream and stir well and turn off the heat. If you wish to have a thicker sauce then cook down till it reduces to the consistency you prefer.

Chop the cauliflower and mix in a bowl with the chopped red and yellow peppers, salt, pepper and paprika

Pour over the sauce and mix well

Fill your casserole dish with the mixture, top with nuts and the remaining cheese

Bake for 20-30 minutes at 200C till perfectly cooked.

Serve