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Keto Upma (Indian Breakfast Dish)

A savoury Indian breakfast dish
4.18 from 35 votes
Prep Time 5 minutes
Cook Time 15 minutes
Total Time 20 minutes
Course Breakfast
Cuisine Indian
Servings 2 servings

Ingredients
  

Instructions
 

  • Blitz the cauliflower florets in a food processor with the blade attachment to get a cous cous type consistency
  • Head 2 tbsp ghee in a kadahi/wok/frying pan and add in the mustard seeds and cumin.
  • Once they start to sizzle add in the onion, curry leaves, ginger and chilly and season with salt
  • Fry the onions till they are translucent and just start colouring.
  • Add in the cauliflower and fry for a few minutes
  • Add a cup of water and cover and cook for 10 minutes
  • Keep checking and stirring every few minutes to ensure nothing sticks.
  • Cook till the water dries up and finish with fresh coriander.
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