Keto Seafood Soup
A seafood soup made with fish and prawns with delicate Asian flavours and finished with coconut milk. Light and delicious.
Ingredients
- 100 grams Fish Boneless Filets
- 100 grams Prawns
- 250 ml Fish Stock I recommend this one
- 150 ml Water
- 100 ml Coconut Milk Try this one
- 10 grams Ginger
- 10 grams garlic
- 20 grams Spring Onion
- 1 Tsp Pandan powder Try this one
- 1 Tsp Kafir Lime Leaf powder Try this one
- 1 Tsp Lemongrass powder Try this one
- 1 Tsp Sichuan Pepper Try this one
- 1 Tbsp olive oil Try this one
- 1 Egg
- 1 Tsp White Vinegar/Rice Wine Vinegar Try this one
- 1 Tsp Soya Sauce Try this one
- 1 Tsp Fish Sauce Try this one
- Salt to Taste
- 1 Tsp Fresh Coriander
Instructions
- Chop the fish and prawns into small bite size pieces
- Heat the olive oil in the wok and fry the white part of the spring onion, ginger and garlic
- Then add in the seafood along with the salt, Sichuan pepper powder, pandan powder, lemongrass powder and Kafir lime leaf powder and stir fry
- Then add in the middle part of the spring onion, white vinegar, light soya sauce and some fish sauce and give it all a good mix.
- Add in your fish stock along with the water and allow to cook for 3-4 minutes
- Add in the green part of the spring onion and add in 1 beaten egg and mix well
- Finish it off with the coconut milk and coriander.
Tried this recipe?Let us know how it was!