Keto Chicken Skewers
Mint and Coriander marinated chicken cooked with bell peppers on skewers
Ingredients
For the chicken skewers
- 300 grams Boneless Chicken Leg and Thigh Meat
- 2 servings HK's Creamy Green Chutney Dip Get the recipe here
- 100 grams Bell Peppers Use any colour that you like
- 30 grams Cheese Use any that you like
- 1 Tsp Coriander Powder Try this one
- 1/2 Tsp Garam Masala Powder Try this one
- 1/2 Tsp Black Pepper Try this one
- 1 Tsp Salt
- 1 Tsp Butter for brushing
For the Hot Sauce Dip
- 30 grams Cream Cheese I use this one
- 30 grams Garlic Butter
- 15 grams Sriracha Sauce I use this one
- 15 grams Full Fat Greek Yogurt Optional
Instructions
For the chicken skewers
- Mix the chutney dip with salt, pepper, coriander powder and garam masala powder in a bowl.
- Chop the chicken and bell peppers into bite size pieces and add to the marinade and leave for as long as possible.
- Skewer the chicken and peppers on to wooden skewers (make sure you soak the skewers in water for 30 minutes)
- Place on a wire rack and cook in the oven on highest temperature for about 15-20 minutes till the chicken is fully cooked.
- Serve with the hot sauce dip
For the Hot Sauce Dip
- Microwave the cream cheese and butter for 30 seconds
- Add the sriracha sauce and yogurt (optional) and mix will
- Serve with the chicken skewers
Tried this recipe?Let us know how it was!