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Keto Berry Mug Cake
A berry microwave mug cake to satisfy your sweet cravings.
4.62
from
13
votes
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Prep Time
15
minutes
mins
Cook Time
5
minutes
mins
Total Time
20
minutes
mins
Course
Dessert
Cuisine
General
Servings
2
servings
Ingredients
1x
2x
3x
For the Berry Compote
100
grams
Blackberries
100
grams
Raspberries
2
Tbsp
Erythritol
I recommend this one
For the Vanilla Mascarpone Frosting
50
grams
Mascarpone cheese
50
ml
Heavy Whipping Cream
1/2
Tsp
Vanilla Extract
I use this one
Stevia to taste
I recommend this one
For the Mug Cake
1
Tbsp
Coconut Flour
I use this
1/2
Tsp
Baking Powder
I recommend this one
2
Tbsp
HK's Berry Compote
1
Tbsp
Heavy Whipping Cream
I recommend this one
2
Tbsp
Butter
I recommend this one
Stevia to taste
I recommend this one
1
Egg
Instructions
For the berry compote
In a saucepan add the berries and erythritol. If you are using fresh berries add like 1/2 cup of water.
Heat on a low flame stirring occasionally till the berries cook and you are lefty with a sticky syrupy mixture.
Set aside and let cool.
Use in your dessert recipes.
For the frosting
Mix together the mascarpone cheese (at room temp) and the whipping cream, vanilla extract and stevia
Blend well till you get a nice thicky frosting.
Pour into a piping bag and chill in the fridge,
Use to frost your cakes
For the mug cake
Mix the coconut flour, baking powder, berry compote, whipping cream, butter, stevia and egg in a bowl with a whisk, or directly into a mug.
If you use a mug just pop it in the microwave after mixing. If you want to step it up a bit, butter a ramiken and pour the mixture in
Microwave for 2 1/2 to 3 minutes on the highest setting. If you want to bake this then 10 minutes at 175C or till the toothpick comes out clean
Allow it to cool and then top with the mascarpone frosting.
I personally prefer this cake cold, but you can also eat it warm if you right just after it comes out of the microwave.
Enjoy
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Let us know
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