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Keto Berry Mug Cake

Keto Berry Mug Cake

A berry microwave mug cake to satisfy your sweet cravings.
4.62 from 13 votes
Prep Time 15 minutes
Cook Time 5 minutes
Total Time 20 minutes
Course Dessert
Cuisine General
Servings 2 servings

Ingredients
  

For the Berry Compote

For the Vanilla Mascarpone Frosting

For the Mug Cake

Instructions
 

For the berry compote

  • In a saucepan add the berries and erythritol. If you are using fresh berries add like 1/2 cup of water.
  • Heat on a low flame stirring occasionally till the berries cook and you are lefty with a sticky syrupy mixture.
  • Set aside and let cool.
  • Use in your dessert recipes.

For the frosting

  • Mix together the mascarpone cheese (at room temp) and the whipping cream, vanilla extract and stevia
  • Blend well till you get a nice thicky frosting.
  • Pour into a piping bag and chill in the fridge,
  • Use to frost your cakes

For the mug cake

  • Mix the coconut flour, baking powder, berry compote, whipping cream, butter, stevia and egg in a bowl with a whisk, or directly into a mug.
  • If you use a mug just pop it in the microwave after mixing. If you want to step it up a bit, butter a ramiken and pour the mixture in
  • Microwave for 2 1/2 to 3 minutes on the highest setting. If you want to bake this then 10 minutes at 175C or till the toothpick comes out clean
  • Allow it to cool and then top with the mascarpone frosting.
  • I personally prefer this cake cold, but you can also eat it warm if you right just after it comes out of the microwave.
  • Enjoy
Tried this recipe?Let us know how it was!