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Chocolate Peanut Butter Fat Bombs
A delicious chocolate and peanut butter dessert
4.55
from
20
votes
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Prep Time
5
minutes
mins
Cook Time
10
minutes
mins
Total Time
15
minutes
mins
Course
Dessert
Cuisine
General
Servings
4
servings
Ingredients
1x
2x
3x
60
grams
Cocoa Butter
I use this one
30
grams
Peanut Butter (Natural and with no added sugar)
I recommend this one
1
Tbsp
Unsweetened Cocoa Powder
I recommend this one
1
Tbsp
Erythritol (Powdered)
I recommend this
a pinch of salt
Instructions
Melt the cocoa butter in bursts of 30 seconds in the microwave. You can also use a double boiler.
Add in the peanut butter and mix well. If the peanut butter is too thick or not mixing, then microwave for 30 seconds and blend together.
Sift in the powdered erythritol and cocoa powder and mix well.
Taste for sweetness and add in a pinch of salt
Pour into molds or cupcake liners and put in the fridge/freezer to set
Enjoy
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