In a dry pan roast the hazelnuts till they turn a nice golden colour. You can alternatively do this in the oven as well.

Blend the nuts in a food processor for 10-15 minutes or till you get a nice hazelnut butter

Add in the sweetener, cocoa powder and salt and blend again.

Melt the cocoa butter in bursts of 30 seconds in the microwave till fully melted

Add the butter to the hazelnut mixture and blend till smooth

Pour into molds and let it set in the fridge or freezer. This makes about 8 fat bombs of 25 grams each.

Serve and Enjoy.