Go Back
+ servings
Keto Seafood Salad

Keto Seafood Salad

A prawn salad with a creamy mayo dressing
4.17 from 6 votes
Prep Time 15 minutes
Cook Time 5 minutes
Total Time 20 minutes
Course Salad
Cuisine General
Servings 1 serving

Ingredients
  

Instructions
 

  • Slice the red onion and mix with the lemon juice and set aside
  • Chop the olives and gherkins and set aside. Boil the egg for 6 minutes and peel and set aside
  • Melt the butter, garlic and seasoning together in a saucepan on the lowest heat and allow it to all infuse
  • Once the butter starts bubbling add in the prawns and allow them to cook slowly
  • Once cooked remove with a slotted spoon and set the prawns and garlic aside
  • Grate the garlic from the prawns into a bowl
  • Add in the mayonnaise, sriracha sauce and the butter that was used to cook the prawns and mix well
  • Finish with some fresh dill
  • Then assemble the salad in a bowl adding the lettuce, prawns, onion, olives, gherkins and egg.
  • Pour the dressing, give it all a good mix and serve.
Tried this recipe?Let us know how it was!