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Keto Beef Salad

Keto Beef Salad

An asian style keto beef salad with a peanut soy dressing
3.85 from 13 votes
Prep Time 5 minutes
Cook Time 15 minutes
Total Time 20 minutes
Course Salad
Cuisine Asian, General
Servings 2 servings

Ingredients
  

For the salad

  • 300 grams Filet Steak Or any cut of your choice
  • 100 grams Enoki Mushrooms Or any mushroom of your choice
  • 100 grams Mixed Lettuce
  • 1 Tsp Sesame Seeds Not calculated in the macros above
  • 1 Tbsp Butter Try this one
  • 1 Tbsp Olive oil for frying I use this
  • Coriander to garnish
  • Curry Powder Try this
  • Salt

For the peanut soya dressing

Instructions
 

  • For the dressing mix all the ingredients in a bowl and whisk together to emulsify and form the dressing
  • Cut and rinse the mushrooms and set aside
  • Slice the beef into thin strips and season with salt and curry powder
  • Fry the beef in batches in a pan and set aside
  • In the same pan add some butter and stir fry the mushrooms, season with salt while cooking.
  • Add in the resting juices from the beef into the pan and cook down till the liquid dries out
  • Assemble the salad with the lettuce, beef, mushrooms and the dressing
  • Finish with coriander and sesame seeds and enjoy!
Tried this recipe?Let us know how it was!