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Keto Beef Salad
An asian style keto beef salad with a peanut soy dressing
3.85
from
13
votes
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Prep Time
5
minutes
mins
Cook Time
15
minutes
mins
Total Time
20
minutes
mins
Course
Salad
Cuisine
Asian, General
Servings
2
servings
Ingredients
1x
2x
3x
For the salad
300
grams
Filet Steak
Or any cut of your choice
100
grams
Enoki Mushrooms
Or any mushroom of your choice
100
grams
Mixed Lettuce
1
Tsp
Sesame Seeds
Not calculated in the macros above
1
Tbsp
Butter
Try this one
1
Tbsp
Olive oil for frying
I use this
Coriander to garnish
Curry Powder
Try this
Salt
For the peanut soya dressing
2
Tbsp
olive oil
Try this one
1
Tbsp
Peanut Butter
I recommend this one
1
Clove
garlic
minced
1
Tsp
Soya Sauce
Try this one
1
Tsp
White Vinegar
Try this one
1
Squirt
Fish Sauce
Try this one
1
Squeeze
Lime juice
2
Drops
Stevia
Try this one
Salt & Pepper to taste
Instructions
For the dressing mix all the ingredients in a bowl and whisk together to emulsify and form the dressing
Cut and rinse the mushrooms and set aside
Slice the beef into thin strips and season with salt and curry powder
Fry the beef in batches in a pan and set aside
In the same pan add some butter and stir fry the mushrooms, season with salt while cooking.
Add in the resting juices from the beef into the pan and cook down till the liquid dries out
Assemble the salad with the lettuce, beef, mushrooms and the dressing
Finish with coriander and sesame seeds and enjoy!
Tried this recipe?
Let us know
how it was!