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Keto Coffee Mug Cake

Keto Coffee Mug Cake

A delicious mug cake flavoured with coffee and a vanilla mascarpone frosting.
4.50 from 14 votes
Prep Time 5 minutes
Cook Time 2 minutes
Total Time 7 minutes
Course Dessert
Cuisine General
Servings 2 servings

Ingredients
  

Instructions
 

  • Melt the butter in the microwave.
  • Add in the whipping cream, erythritol and instant coffee powder and mix well
  • Microwave another 15-20 seconds if needed to dissolve the coffee
  • Add the vanilla, a pinch of salt and egg and mix well
  • Then add in the baking powder, almond flour, psyillium husk, cocoa powder and stevia and mix till you get a nice smooth batter.
  • Transfer to two ramekins or mugs and microwave for a minute each
  • Top with the vanilla mascarpone frosting or whipped cream and enjoy!
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