Pesto Chicken Salad
A refreshing Italian style salad
Ingredients
For the salad
- 150 grams Boneless Chicken Leg and Thigh Meat
- 15 grams Pine Nuts Order online
- Salt to Taste
- 1 Tsp Italian Seasoning I recommend this
- 1 Tsp Olive oil for marinating Try this one
- 1 Tbsp Bacon Fat for frying
- 100 grams Mixed Lettuce
- 50 grams Cherry Tomatoes
- 100 grams Bocconcini
For the dressing
- 1 Tbsp HK's Basil Pesto Click here for the recipe
- 2 Tbsp HK's Homemade Mayo Click here for the recipe
Instructions
- Season the chicken with the Italian seasoning, salt and olive oil and leave to marinated for 20 minutes
- Toast the pine nuts in a dry pan and set aside once they have a nice brown colour
- Fry the chicken in the pan using the bacon fat and set aside.
- Make the dressing by mixing the pesto, mayo and the resting juices from the chicken
- Assemble the salad with all the ingredients and pour the dressing over.
Tried this recipe?Let us know how it was!