Keto Mascarpone Berry Mousse
A creamy and refreshing berry mousse made with Mascarpone cheese.
Ingredients
- 100 grams Mascarpone cheese
- 100 grams Heavy Whipping Cream I recommend this
- 50 grams HK's Berry Compote Get the recipe here
- 1/2 Tsp Vanilla Extract I recommend this
- Erythritol (Powdered) To Taste I recommend this
- Dark Chocolate Just for garnish (about 1 square per bowl) I recommend this
Instructions
- Using and electric whisk blend together the mascarpone cheese, vanilla essence, Erythritol and heavy cream together till you get a nice fluffy mixture
- Add in the berry compote and fold in with a spatula
- Portion into small ramekins or bowls and chill for 1 hour in the fridge
- grate some dark chocolate over the mousse and serve
Notes
You can also garnish with fresh berries.
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