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Keto Kale Chips

Keto Kale Chips

Curry flavour kale chips, crunchy and delicious.
5 from 1 vote
Prep Time 5 minutes
Cook Time 20 minutes
Total Time 25 minutes
Course Snack
Cuisine General
Servings 2 servings

Ingredients
  

Instructions
 

  • Wash and dry the Kale.
  • Separate the leaves from the Kale stalk and cut into small chip size pieces
  • Mix with the salt, curry powder and olive oil
  • Bake on a wire rack at 150C for about 20 minutes or till crispy
  • Eat immediate. They don't stay crisp forever.
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