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Keto Prawn Risotto
A rich and creamy Keto risotto
5
from
4
votes
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Prep Time
5
minutes
mins
Cook Time
15
minutes
mins
Total Time
20
minutes
mins
Course
Main Dish
Cuisine
Italian
Servings
2
servings
Ingredients
1x
2x
3x
250
grams
Prawns
300
grams
Cauliflower Rice
100
grams
Oyster Mushrooms
100
grams
Mascarpone cheese
250
ml
Fish Stock
Try this one
1
Tbsp
Fresh Basil
1
Tsp
Fresh or Dried Oregano
I recommend this one
1/2
Tsp
Chilli Flakes
Salt & Pepper to taste
1
Tbsp
olive oil
I use this one
1
Tbsp
Butter
I recommend this one
Instructions
Fry the mushrooms in olive oil till they get nice and caramelized. Once done, set aside.
In the same pan heat the olive oil and butter
Add in the cauliflower rice, season with salt and pepper and cook for 2 minutes stirring constantly
Add in the stock and continue to cook for 2 minutes
Season with the oregano, chilly flakes and add in the prawns and cook.
Finish with fresh basil and mascarpone cheese.
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