Kurkuri Bhindi
A crispy deep fried Okra dish
Ingredients
- 200 grams Okra
- 1/4 Tsp Salt
- 1/4 Tsp Tumeric I recommend this one
- 1/4 Tsp Kashmiri Red Chilli Powder I use this
- 1/4 Tsp Garam Masala Powder Try this one
- 1/4 Tsp Coriander Powder Try this one
- 1/4 Tsp Cumin Powder Try this one
- Olive Oil/Ghee for deep frying I use this one
Instructions
- Slice the Okra and prepare it for frying. You can either slice and remove the seeds and julienne the okra or you can cut the top and bottoms off and slice right now the middle and fry it as is with seeds and all.
- Mix the okra and spices in a bowl.
- Deep fry in a fat of your choice. I used a mix of olive oil, ghee and some bacon fat.
- Once the okra is fried and brown and crispy remove on paper towels.
- Serve.
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