1/2TspGinger Garlic PowderUse fresh garlic and ginger if you have the option about 5grams each
salt and pepper to taste
Instructions
Mix the peanut butter, coconut milk, soya sauce, vinegar, hot sauce, fish sauce,salt, pepper and ginger garlic powder in a bowl. Then add in the chicken wings and mix well.
Allow the chicken wings to marinate for as long as possible. At least 1 hour but as long as overnight in the fridge.
Bake the chicken wings on a wire rack in an oven at 220C for about 25 minutes.