Wash and clean the cauliflower and separate into big florets.

Boil the cauliflower in salted water for about 10 minutes or till tender. Use a knife to check and it should slice the cauliflower easily. Like a hot knife though butter.

Add the boiled cauliflower, butter, cream and salt and pepper to a food processor and blitz till smooth. You want a rich creamy paste.

Serving with your favourite foods or amp it up with some bacon & cheese.