Marinate the wings with the olive oil and lemon pepper seasoning and let it marinate for 20 minutes
Deep fry the wings till nice and gold brown, crispy and cooked fully. This normally takes 5 minutes or so (depending on the size of the wing) and drain of paper towels.
Mix the cream, cheese, garlic, salt and pepper in a bowl and microwave for 30 seconds and then give it all a good mix.
Microwave for another 30 seconds and mix till it's nice and smooth. Add about 1/2 tbsp of water if needed to thin it out a bit.
Chop the spring onion green and add to the dip and mix well.
Serve the wings and dip together.
Notes
I use a mix of olive oil and bacon fat to fry my wings. You can also use lard or coconut oil.