Beat the eggs together with the minced pork, fish sauce and white pepper. Make sure to whip it good and fluffy.

Heat a fairly large amount of oil in a wok or small frying pan. It should be enough to almost submerge the egg.

Once hot pour in the egg and cook till the bottom is nice and golden brown before flipping it over.

Cook on the other side till golden brown. You want to be cooking on a medium heat, not too high and not too low.

Once done remove on paper towels to drain of excess oil and then serve.