Start by placing the eggs in a saucepan and then covering them with water. Place on a medium heat on the stove till the water starts to bubble and then turn to low and cook for 10 minutes. Cool and peel the eggs once boiled.

Boil the entire head of cauliflower for 10 minutes and then once it has cooled slice it up or separate the florets.

Remove the sour cream in a bowl and season with salt and pepper and allow to come to room temperature.

Chop the chorizo and then fry in the goose fat till nice and crispy. Once done remove with a slotted spoon.

Pour all the fat from the frying of the chorizo into the sour cream and whisk together.

Preheat the oven to 200C while you layer the casserole.

Start with some sour cream at the bottom of the casserole dish followed by a layer of cauliflower, a layer of sausage, then slice and place the boiled eggs over. Pour some sour cream over the eggs and then another layer of cauliflower and a final layer of sour cream.

Then add the cheese on top and a sprinkling of paprika after which you put in the oven for 20-30 minutes or till the cheese on top is nice and brown.

And that's it. Your Rakott Krumpli is ready to serve!