The method of making both pancakes is pretty much the same. Mix all the ingredients in a bowl. I would recommend sifting your coconut flour and even almond flour if you can. Either add all dry ingredients first to the bowl and then the wet ones or add the wet ones first, give it a good mix and then add the dry ones and mix again. Now honestly either way is fine.
Now cook the pancakes in some butter or olive oil/avocado oil in a frying pan. Once the butter melts pour in a ladle of the pancake batter, keep the heat on low/medium. Once you pour the batter sprinkle the chocolate chips on top and cover and cook with a lid for like 2 minutes and then you can flip the pancake over and cook for about 30-45 seconds before removing.
You can mix the chocolate chips in with the batter but from my own trials I much preferred adding them later. Either way it's your choice. Cook all the pancakes and serve with butter and Keto friendly syrup. Enjoy!