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3 Ingredient Egg Cup
A quick and easy breakfast.
3.60
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Prep Time
2
minutes
mins
Cook Time
15
minutes
mins
Total Time
17
minutes
mins
Course
Breakfast
Cuisine
General
Servings
1
serving
Ingredients
1x
2x
3x
2
Eggs
30
grams
Ham
30
grams
Cheddar Cheese
5
grams
Butter
Salt & Pepper to taste
Instructions
Grease a ramekin with butter.
Preheat your oven to 200C if not using a microwave.
Beat 2 eggs in a bowl with salt and pepper and then add the chopped ham and grated cheese and mix well. P
our into ramekin and microwave for 90 seconds or cook in the preheated oven for 12-15 minutes till the cheese has browned and the eggs cooked.
Enjoy it! Alternatively make a big batch by 4x-ing the recipe and use a muffin tin to make it and store in the fridge for 7-8 days.
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