Melt the butter in a frying pan and add in the chili flakes.

Once the butter starts to sizzle add in the marinara sauce and give it all a good mix.

Once that's bubbling turn the heat down to low and crack the egg in the pan.

Cover and cook for 1-2 minutes depending on how you like your eggs cooked.

Leave uncovered for a runny yolk.

Season with a bit of salt and pepper and then crumble in the feta cheese on top of the sauce and eggs.

Turn the heat off and finish with the freshly chopped parsley. This recipe is 1 serving.