In a bowl mix together all the dry ingredients.

Microwave the water for about 30 seconds or just warm it on the stove.

Add half the water and give it all a good mix and then slowly add the rest of the water to form a dough ball.

Divide the dough into 4 equal parts. I recommend using a kitchen scale for accuracy.

Then place the dough ball between two sheets of parchment paper and roll it out. Alternatively use a tortilla press. I have a trick using a frying pan to replicate the effect of a tortilla press so watch the video to see that.

Then heat some butter or Keto approved cooking fat in a pan and then place your flatbread in the pan.

Cook on a medium heat for 3-4 minutes till it is golden brown.

Flip the flatbread over and cook till the 2nd side is done. You can add more butter/oil to the pan if you like. Watch the video for variations on the recipe and cooking options.

Finally you can give it a quick kiss with the flame using a papad jali if you want to get some of those black marks like you do on a tandoor for your naan. Otherwise skip this step.

Enjoy these with your fav curry as a naan or use it as a tortilla to make your fav tacos.